Holi, the Festival of ColorsHow to Celebrate the Indian Holi Day
Holi, India's most colorful festival, is just around the corner. Find out about Holi origins and traditions and how to celebrate.
Together with Diwali, Holi (Rang Panchami) is probably the most awaited festival of the Hindu calendar. It is celebrated over two days, beginning on phalgun purnima (the full moon), and therefore the Holi festival date in 2009 is 11th March. Children especially have fun bursting water-filled balloons, throwing colors and soaking each other with water guns days before the actual holiday. The playing with colors, which makes the festival so popular, actually goes back to a medicinal tradition, namely using ayurvedic powders made of medicinal herbs. Throwing them at each other used to not only give the Holi festival its color but also protect from viral fever and colds during the change from winter to spring, which Holi also celebrates. The four most popular and colorful natural Holi powders are:
A special drink called thandai is also prepared for Holi. It is made of milk, almonds, spices and sugar and often contains bhang (the leaf and flower of the female cannabis sativa plant). The Origins of HoliFollowers of Indian mythology will be familiar with the many gods and demons that, not unlike mythological superheroes, entertain the heavens and earth with their special powers and pranks. But unlike today’s often simplistic stories and characters, Indian mythological characters are psychologically complex and, especially at second glance, not sketched all black or white. Holi, just like Diwali and the Tamil Thaipusam festival, celebrates the victory of good over evil. Here, the king of demons, Hiranyakashipu (or Hiranyakashap), goes against his own son, Prahlad, because of his belief in Lord Vishnu. His devotion protects Prahlad from all the tests devised by his father to kill him. Finally, Hiranyakashipu orders Prahlad to sit on a pyre with his sister Holika, who is protected by a magic shawl. Prahlad follows the order, praying to Vishnu all the while, when Holika’s shawl flies to him, letting her burn and saving Prahlad. Vishnu finally rid the world of Hiranyakashyap by finding ways to bypass the demon king’s many protections:
How to Celebrate HoliHoli is a two-day festival that starts on the full moon night (phalgun purnima) with the lighting of bonfires all over town as reminders of the burning of Holika on the pyre. The second day is called dhulheti, and children and adults alike “play Holi” in the morning by throwing colors and water at each other. After a long bath, the rest of the day is spent eating good food and sweets and spending time with family and friends. Celebrate Holi by
Eco-friendly HoliMany scientists have been advocating herbal gulals (colors) like the ones produced by the National Botanical Research Institute (NBRI) for years. As Dr. P. Pushpangadan, NBRI’s director, in the March 1, 2004 Times of India article “Scientist’s warning to Holi revellers” explains: “Unlike the flashy vibrant chemical gulals available in the market, this herbal gulal does not cause any irritation, skin allergies, respiratory problems or damage to your vital organs.” Still, especially in urban areas, the use of natural dyes or homemade colors has decreased as buying artificial colors is cheaper and less time consuming. Efforts have been made in recent years though to spend Holi in a way that is easier on the environment, including
Holi is a festival eagerly awaited by young and old, rich and poor and is the festival where social norms are forgotten for two days. Following these simple tips and tricks will make Holi even more enjoyable:
Find out where to find free Holi greetings or learn more about Holi at the Colors of India web site. Or find out which Bollywood songs are so popular that they are making the rounds at Indian weddings.
The copyright of the article Holi, the Festival of Colors in Hinduism is owned by Simone Preuss. Permission to republish Holi, the Festival of Colors in print or online must be granted by the author in writing.
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